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How a Healthy Diet Can Reduced the Risk of Chronic Kidney Disease

October 10th, 2019 by admin

An info graphic table showing how diet can affect kidney health

Did you know that a recent study shows that healthy dietary patterns significantly reduced the risk of chronic kidney disease. A healthy diet in the study was described as patients who ate higher amounts of vegetables, fruits, chickpeas, nuts, whole grains, fish and ate lower amounts of dairy, red and processed meats, sodium and sugar-sweetened beverages such as soda.

Bottom Line: eating healthy may reduce your risk of developing kidney disease! If you are interested in learning more about this study and whether it affects you, please contact the office and speak to your provider.

Posted in: Education, Articles


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